As I mentioned last time, I really enjoy cooking Thanksgiving dinner every year, and even though I was only cooking for one this year, I couldn’t leave out the pies. I mean, what’s Thanksgiving with out pie? If you’re going to stuff yourself with goodies and regret it the next day, you might as well really go for it and throw in some rich, buttery pie. It’s an American tradition. : ) Typically I make at least two pies – apple, pumpkin, and maybe a berry pie if we’re having a lot of guests – but this year I reduced it to just the basics: good old pumpkin. To be more specific, I made a caramel pecan pumpkin pie from my weathered copy of Better Homes and Garden’s New Cookbook. Nothing fancy, but it gets the job done. Mmmmm…. pie. Are you drooling yet? I am.